I don’t do a lot of baking but I do like making biscuits. When I made some spiced biscuits for Christmas, I couldn’t help myself, I had to try making a pangolin. I cut it out freestyle with I knife then used the handle of a teaspoon to make indentations for the scales. It worked but took ages… for one biscuit.
There are descriptions online of how to make your own cookie cutters using aluminium foil. I was considering this when Cathy from Marvellous Creatures posted her pangolin cookies on instagram and passed on a link to a pangolin cookie cutter! Such things do actually exist!
Armed with my new pangolin cookie cutter, I set about making cookies! …I may have got a little carried away with the quantities but I’ve got plenty to share for World Pangolin Day 🙂
I used the gingerbread recipe from the Good Housekeeping website. It’s a great recipe and really easy, there’s even a video showing what to do. I just added more ginger.
What you need:
- 75g butter
- 3 1/2tbsp golden syrup
- 60g light soft brown sugar
- 175g plain flour
- 1/4 tsp bicarbonate of soda
- 2tsp ground ginger
How to make gingerbread biscuits:
- Add butter, golden syrup and light brown sugar to a pan. Stir on a low heat until sugar has dissolved.
- Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture.
- Stir together to form a dough (it might be easiest to use your hands).
- Chill for 30mins to firm up.
- Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Give a quarter turn then repeat.
- Give it a final quarter turn, then start to roll backwards and forwards, giving regular quarter turns. Until dough is roughly thickness of a £1 coin.
- Using a biscuit cutter cut out the shapes. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
- The biscuits won’t be firm but will harden when left to cool outside the oven.
Gingerbread recipe from Good Housekeeping.
Want to help pangolins – please read my blog: Ten things you can do to help pangolins